Discovering the IGP Piedmont Hazelnut

Experience a guided tour of the production, processing, and transformation stages of the Piedmont Hazelnut.

EVERY DAY OF THE WEEK

From 9:00 a.m. to 3:00 p.m.
FROM 1 TO 10 PERSONS
15 per person
Duration: 40 minutes
Explanation of the processing steps in ITALIAN
Tasting of the Products
FROM 11 TO 30 PERSONS
10 per person
Duration: 40 minutes
Explanation of the processing steps in ITALIAN
Tasting of the Products

FOR GROUPS LARGER THAN 30 PEOPLE USE THE